I am a good half- Hebe. And I shop for a living. So why is seasonal shopping so hard this year? Barely made it through Hanukkah with the "Let's just exchange one big gift this year" shtick (the iPhone 4 rocks, btw!), but Christmas is looming. Everyone seems to be scaling back, which is fine by me. There is little I need or want.
So while my decorations are up and home- made lemoncello is ready to distribute to friends, I still have a lot of present buying to do. From online stores that will deliver quickly. Of course, lots of purchases are arriving via Etsy, in clever packaging and with thoughtful notes. This makes me strive to avoid big- box stores as much as possible - I'd rather support handmade and vintage sellers.
Are you suffering from a holiday shopping slump too?
Maybe this will help:
This weekend only (starting, um, now) use coupon code "15offyay" in any of my three stores (retrotrend, RetroHommeVintage and ObjectRetro) for an additional 15% off.
Many items are already 20%- 25% off for the holiday season, so this is an added "Thank you!" bonus for my loyal blog followers (that's you, guys!), Facebook fans and Twitter followers.
I've used the Etsy on Sale API a few times to create sales and love the results. So it was thrilling to receive an e-mail from one of their founders, letting me know I'd been featured on their blog. That creamy canvas speedy bag? Right here. Thanks for the feature!
Well, it's 5:08 pm here, which means my work day is over and cocktail hour has started without me. Have a wonderful weekend.
P.S.- If the sugar cookies turn out okay this weekend- there will be photos galore to share!
I love lemoncello! We introduced our neighbors to it and they have been making the home made stuff all summer! They just made and orange one that I liked even better! What a great gift!
ReplyDeleteOrangecello is yummy, as is limecello. found a Buddha's palm at the local grocery store and mixed it with the lemon zest in this batch- very fragrant!
ReplyDeleteLemoncello also makes a great mixer as a little goes a long way.
Do you guys use a cream based recipe?